Nature's Way
Joint Movement Glucosamine Extra Strength Berry Flavored
Portion: 30 mL
Comparer (0/3)NIH label entry date: 2022-02-23 · NIH DSLD · historical label
Étiquette originale (anglais)
Joint Movement Glucosamine Extra Strength Berry Flavored
UPC/SKU: 3 71401 42233 4
Étiquettes historiques. Vérifiez l’emballage actuel ; la formule et le contenu réel ne sont pas vérifiés indépendamment.
Ingrédients déclarés
Étiquette originale (anglais)
| Ingrédients déclarés | Quantité d’ingrédient par portion | % Daily Value |
|---|---|---|
| Calories | 30 Calorie(s) / 30 mL | — |
| Total Carbohydrates | 7 Gram(s) / 30 mL | = 3% Adults and children 4 or more years of age |
| Total Carbohydrates > Dietary Fiber | < 1 Gram(s) / 30 mL | = 2% Adults and children 4 or more years of age |
| Total Carbohydrates > Total Sugars | 0 Gram(s) / 30 mL | Adults and children 4 or more years of age Daily Value not established |
| Total Carbohydrates > Total Sugars > Added Sugars | 0 Gram(s) / 30 mL | < 1% Adults and children 4 or more years of age |
| Total Carbohydrates > Sugar Alcohol | 3 Gram(s) / 30 mL | Adults and children 4 or more years of age Daily Value not established |
| Vitamin D3 (Cholecalciferol) | 10 mcg / 30 mL | = 50% Adults and children 4 or more years of age |
| Sodium | 100 mg / 30 mL | = 4% Adults and children 4 or more years of age |
| Glucosamine Hydrochloride | 2000 mg / 30 mL | Adults and children 4 or more years of age Daily Value not established |
| Chondroitin Sulfate | 1200 mg / 30 mL | Adults and children 4 or more years of age Daily Value not established |
| Methylsulfonylmethane | 500 mg / 30 mL | Adults and children 4 or more years of age Daily Value not established |
| Hyaluronic Acid | 10 mg / 30 mL | Adults and children 4 or more years of age Daily Value not established |
Label version: dsld:259459. Amounts include their declared serving basis; nested components retain their parent path. This is not a verified current retail product. Source market flag: on-market (source flag only).
Source: NIH DSLD ↗Distinguez portions, formes et unités. Une quantité absente est inconnue, pas nulle. Les noms similaires ne sont pas fusionnés automatiquement. Le total d’un mélange peut inclure ses composants ; ne les additionnez pas.
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