Carlson
The Very Finest Fish Oil Natural Lemon Flavor
Tamaño de la porción: 2 Soft Gel(s)
Comparar (0/3)NIH label entry date: 2025-09-25 · NIH DSLD · historical label
Etiqueta original (inglés)
The Very Finest Fish Oil Natural Lemon Flavor
UPC/SKU: 0 88395 01631 8
Etiquetas históricas. Compruebe el envase actual; no verificamos de forma independiente la fórmula ni el contenido real.
Ingredientes declarados
Etiqueta original (inglés)
| Ingredientes declarados | Cantidad del ingrediente por porción | % Daily Value |
|---|---|---|
| Calories | 20 Calorie(s) / 2 Soft Gel(s) | — |
| Total Fat | 2 Gram(s) / 2 Soft Gel(s) | = 3% Adults and children 4 or more years of age |
| Saturated Fat | 0.5 Gram(s) / 2 Soft Gel(s) | = 3% Adults and children 4 or more years of age |
| Cholesterol | 10 mg / 2 Soft Gel(s) | = 3% Adults and children 4 or more years of age |
| ProteinProteína | < 1 Gram(s) / 2 Soft Gel(s) | — |
| Vitamin E (D-Alpha-Tocopherol)Vitamina E | 13.4 Gram(s) / 2 Soft Gel(s) | = 89% Adults and children 4 or more years of age |
| Norwegian Fish Oil (Anchovy; Mackerel; Sardine) | 2 Gram(s) / 2 Soft Gel(s) | Adults and children 4 or more years of age Daily Value (DV) Not Established |
| Norwegian Fish Oil > Total Omega-3 Fatty Acids | 700 mg / 2 Soft Gel(s) | Adults and children 4 or more years of age Daily Value (DV) Not Established |
| Norwegian Fish Oil > Total Omega-3 Fatty Acids > Eicosapentaenoic Acid | 360 mg / 2 Soft Gel(s) | Adults and children 4 or more years of age Daily Value (DV) Not Established |
| Norwegian Fish Oil > Total Omega-3 Fatty Acids > Docosahexaenoic Acid | 240 mg / 2 Soft Gel(s) | Adults and children 4 or more years of age Daily Value (DV) Not Established |
Label version: dsld:337633. Amounts include their declared serving basis; nested components retain their parent path. This is not a verified current retail product. Source market flag: on-market (source flag only).
Fuente: NIH DSLD ↗Distinga porciones, formas y unidades. Una cantidad ausente es desconocida, no cero. Los nombres similares no se combinan automáticamente. El total de una mezcla puede incluir sus componentes; no los sumes.
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